Gas and electrical, convection and steam, PROGRAMMABLE PROFESSIONAL OVENS, for gastronomy GN1/1, GN2/1 and pastry/bakery; Gas and electrical convection, humidification and steam ANALOGICAL OVENS, for gastronomy and pastry/bakery.Electrical convection and convection-steam ELECTRONIC OVENS, for gastronomy and pastry/bakery; Gasoline, convection-steam, ANALOGICAL OVENS for gastronomy.
Features:
- Made in Inox
- 3 models: convection, convection with manual control of humidity, convection steam
- Double glazed door
- Possibility of slow speed cooking (optional)
- Wire rack to hold grid and trays adjustable with different positions (75mm steps) and easily removable for a better cleaning
- Cooking chamber with rounded edges for easy cleaning
- Analogic, intuitive control panel
- Low-slung bottom in all the models
- Drainage pipe in convection-humidification and convection-steam models
- Automatic fan rotation reverse
- Cooling function (only for convection-steam models)
- Internal lighting
- Snap-on seals on cooking chamber
