ovens with direct steam injection, electric and gas, available from 7 to 20 levels with Analog or Touch screen controls. The lengthwise insertion of the tray is the typical solution required by the medium and large catering business. The chef has all the e
Electric and gas ovens with Analog, Digital or Touch Screen controls. Available from 5 to 12 levels with crosswise insertion of 600 x 400 and 1/1 GN trays together.
Electric and gas ovens with Analog, Digital or Touch Screen controls. Available from 5 to 12 levels with crosswise insertion of 600 x 400 and 1/1 GN trays together.
Fracino’s PID is the fusion of our extensive research and development programme, world class engineering skills and state of the art production methods.
Fracino’s PID is the fusion of our extensive research and development programme, world class engineering skills and state of the art production methods.
The AH line comprises 10 models ranging from the basic models with electromechanical controls to advanced models with electronic controls, equipped with PRS System (Atmospheric boiler + Break tank) and ES System (Energy recovery).
Benefiting from Fracino’s extensive research and development programme, world class engineering skills and state of the art production methods, the Romano is a genuine marriage between style and award winning technology.
The standard Contempo model boasts a stainless steel finish that shines like polished chrome. The design of the machine reflects a modern interpretation of style that makes for a stunning, yet timeless focal point in any café, bar or restaurant.
The AF range consists of appliances entirely made of stainless steel with a partial double skinned body which grants a reduction of thermal dispersion of 20%.
