Gas and electrical, convection and steam, PROGRAMMABLE PROFESSIONAL OVENS, for gastronomy GN1/1, GN2/1 and pastry/bakery; Gas and electrical convection, humidification and steam ANALOGICAL OVENS, for gastronomy and pastry/bakery.Electrical convection and convection-steam ELECTRONIC OVENS, for gastronomy and pastry/bakery; Gasoline, convection-steam, ANALOGICAL OVENS for gastronomy.
Features:
- Made in Inox
- Internal glossy finishing; external scotch-brite finishing
- Humidity control
- Chamber light
- Double glass door easy to open and clean
- Reversing door
- Snap-on seals on cooking chamber
- Ready for automatic wash (may be installed by user too)
- Ready for USB connection installation
- Wire rack to hold grid and trays adjustable with different positions (80mm steps) and easily removable for a better cleaning
- Arrange for HACCP control
- Cooking chamber with rounded edges for easy cleaning
- Digital control
- 200 adjustable programs and 4 phases cooking cycles
- Core probe included (standard and optional)
- Pre-heating
- Cooling
- Delayed cooking function
- Double speed fan
