ovens with direct steam injection, electric and gas, available from 7 to 20 levels with Analog or Touch screen controls. The lengthwise insertion of the tray is the typical solution required by the medium and large catering business. The chef has all the e

Electric and gas ovens with Analog, Digital or Touch Screen controls. Available from 5 to 12 levels with crosswise insertion of 600 x 400 and 1/1 GN trays together.

4 5 Electric ovens with Analog or Digital controls. 4 levels with several types of capacity: 460×340, 2/3 GN, 600×400, 1/1 GN + 600×400 (Omnia).