ovens with direct steam injection, electric and gas, available from 7 to 20 levels with Analog or Touch screen controls. The lengthwise insertion of the tray is the typical solution required by the medium and large catering business. The chef has all the e
ovens with direct steam injection, electric and gas, available from 7 to 20 levels with Analog or Touch screen controls. The lengthwise insertion of the tray is the typical solution required by the medium and large catering business. The chef has all the e
Electric and gas ovens with Analog, Digital or Touch Screen controls. Available from 5 to 12 levels with crosswise insertion of 600 x 400 and 1/1 GN trays together.
Electric and gas ovens with Analog, Digital or Touch Screen controls. Available from 5 to 12 levels with crosswise insertion of 600 x 400 and 1/1 GN trays together.
Electric and gas ovens with Analog, Digital or Touch Screen controls. Available from 5 to 12 levels with crosswise insertion of 600 x 400 and 1/1 GN trays together.
