Tradition and innovation go hand in hand. If you want an innovative kitchen in the wake of tradition, choose the Zanussi oven and blast chiller formula.
Tradition and innovation go hand in hand. If you want an innovative kitchen in the wake of tradition, choose the Zanussi oven and blast chiller formula.
Tradition and innovation go hand in hand. If you want an innovative kitchen in the wake of tradition, choose the Zanussi oven and blast chiller formula.
“Anvil’s Deck ovens range is especially designed for baking breads, muffins, pastries, biscuits, etc. They are also especially useful with par-baked products.”
“Anvil’s Deck ovens range is especially designed for baking breads, muffins, pastries, biscuits, etc. They are also especially useful with par-baked products.”
“Anvil’s Deck ovens range is especially designed for baking breads, muffins, pastries, biscuits, etc. They are also especially useful with par-baked products.”
ovens with direct steam injection, electric and gas, available from 7 to 20 levels with Analog or Touch screen controls. The lengthwise insertion of the tray is the typical solution required by the medium and large catering business. The chef has all the e
ovens with direct steam injection, electric and gas, available from 7 to 20 levels with Analog or Touch screen controls. The lengthwise insertion of the tray is the typical solution required by the medium and large catering business. The chef has all the e
Electric and gas ovens with Analog, Digital or Touch Screen controls. Available from 5 to 12 levels with crosswise insertion of 600 x 400 and 1/1 GN trays together.
Electric and gas ovens with Analog, Digital or Touch Screen controls. Available from 5 to 12 levels with crosswise insertion of 600 x 400 and 1/1 GN trays together.
Electric and gas ovens with Analog, Digital or Touch Screen controls. Available from 5 to 12 levels with crosswise insertion of 600 x 400 and 1/1 GN trays together.
