HYbrid is the connecting link between traditional espresso machines and the super-automatic models, a solution that simplifies what until now, could only be carried out by the expert hands of a professional Barista.
Blend all your favorite recipe ingredients easily in a bowl or pot with a commercial immersion blender, saving time so you can perform other prep tasks. Perfect for puréeing soups, whipping egg whites, creaming butter and mixing batters.
ovens with direct steam injection, electric and gas, available from 7 to 20 levels with Analog or Touch screen controls. The lengthwise insertion of the tray is the typical solution required by the medium and large catering business. The chef has all the e
ovens with direct steam injection, electric and gas, available from 7 to 20 levels with Analog or Touch screen controls. The lengthwise insertion of the tray is the typical solution required by the medium and large catering business. The chef has all the e
Electric and gas ovens with Analog, Digital or Touch Screen controls. Available from 5 to 12 levels with crosswise insertion of 600 x 400 and 1/1 GN trays together.
Electric and gas ovens with Analog, Digital or Touch Screen controls. Available from 5 to 12 levels with crosswise insertion of 600 x 400 and 1/1 GN trays together.
