With less than 2% residual water content, it’s very dry and it’s the coldest form of ice. It’s made by irregular fragments of ice, with a variable thickness that can be adjusted between 1 to 2 mm. Ideal for industrial processes, for fish and sea-food display and perishable goods transportation, as well as to optimize dough temperature.
Features:
- Scale ice machine, in “compact system” version; built-in unit. Storage bin not supplied, to be purchased separately
- AISI304 Stainless steel evaporator and ice scraper blade. Redesigned evaporator compartment end-walls
- Foodgrade ABS plastic water sump tray, easy remove for cleaning and sanitising
- Electromechanical control panel. Electrical protections, rotation speed & reverse phase controls.
- Low- water sensor protection. Hermetic compressor. Storage bin thermostatic ice level sensor
- Drive motor / gear reducer with V-Belt drive
- Stainless steel panels in scotch-brite finish, with rounded corners, easy to remove for maintenance
- ON/OFF manual switch, with weekly programmable timer
