Ice in its most natural shape, it is made at a temperature just below zero degrees Celsius. Highly versatile and suitable for multiple applications: fish display counters, buffet display, frozen drinks preparation as well as fast chilling of wine & champagne buckets
Features:
- Split unit, supplied with evaporator only, needs to be connected to remote condensing unit or central cooling system (low temperature)
- Low- water sensor protection on refrigeration and gear motor system. Optical ice level sensor for machine shut down
- Stainless steel auger and freezing cylinder (evaporator). Equipped with an electronic control board
- Stainless steel side panels in scotch-brite finish, with rounded corners for enhanced ease of cleaning and aesthetics
- Ice breaker made in specially strengthened alloy, allowing for greater extrusion pressure to deliver a dryer-quality of ice (85% dry)
- Long-lasting stainless steel ball-bearings. PS plastic top cover
- Double protection – electronic rotation sensor and drive coupling – on gear motor and gear reducer
