“Anvil’s Deck ovens range is especially designed for baking breads, muffins, pastries, biscuits, etc. They are also especially useful with par-baked products.”
“Anvil’s panini sandwich press is designed to create a ribbed effect on sandwiches. It can also be used as a griddle for steak, tomatoes, bacon etc. This unit is designed to operate consistently between 15 and 24hrs a day.”
“Anvil’s Crepe machine is Perfect for pancakes, crepes and flap jacks.The warming drawer fitted keeps the baked product warm and ready to serve”
Anvil’s Egg Poacher is designed to create delicious healthy eggs, quickly with minimum fuss.
“ Anvil Boiling tables are designed to accommodate a large range of pots for cooking or warming”
48″ WIDE HEAVY DUTY RESTAURANT SERIES RANGES
60″ WIDE HEAVY DUTY RESTAURANT RANGES (2) 26-1/2” WIDE OVENS