The Heavy Duty Restaurant Range Series by American Range was designed
for continuous rugged use and performance. All the latest technology is
incorporated to give you the best value for your money.
You need power? We give it to you with 32,000 BTU/hr. open burners, and
20,000 BTU/hr. griddle burners, something you normally see with institutional
series ranges. All Stainless Steel exterior is a standard feature for longevity
and easy cleaning. Quality, dependability and customer satisfaction make
American Range the ultimate choice.
Features:
- All Stainless Steel front, sides, high shelf & riser.
- Heavy gauge welded frame construction
- Oven dimensions: 20”Wx26-1/2”Dx13-1/2”H.
- Thermostat controls temperature from 150°F to 500°F.
- 6” Stainless Steel heavy duty landing ledge
- 12” x 12” sectioned cast iron top grates
- 32,000 BTU/hr. lift-off open burners
- Porcelainized oven interior
- One chrome plated rack per oven.
- 100% safety oven pilot.
- Sturdy, welded front frame provides stability
- Pull-off Stainless Steel doors for easy cleaning
