The Heavy Duty Restaurant Range Series by American Range was
designed for continuous rugged use and performance. All the latest
technology is incorporated to give you the best value for your money.
You need power? We give it to you with 32,000 BTU/hr. open burners,
and 20,000 BTU/hr. griddle
burners. Something you normally see with institutional series ranges.
All Stainless Steel exterior is a standard feature for longevity and
easy cleaning.
Quality, dependability and customer satisfaction make American Range
the ultimate choice.
Features:
- All Stainless Steel front, sides, high shelf & riser.
- Heavy gauge welded frame construction.
- Pull-off Stainless Steel door for easy cleaning.
- Thermostat controls temperature from 150°F to 500°F.
- Steel burner rated at 35,000 BTU/hr.
- 100% safety gas shut off.
- 6” Stainless Steel heavy duty landing ledge.
- 12” x 12” sectioned cast iron top grates.
- 32,000 BTU/hr. lift-off open burners.
- Porcelainized oven interior.
- One chrome plated rack per oven.
- 100% safety oven pilot
- 6” chrome plated steel legs.
- Sturdy, welded front frame provides stability to the range.
