With less than 2% residual water content, it’s very dry and it’s the coldest form of ice. It’s made by irregular fragments of ice, with a variable thickness that can be adjusted between 1 to 2 mm. Ideal for industrial processes, for fish and sea-food display and perishable goods transportation, as well as to optimize dough temperature.

Features:

• Scale ice machine, in “compact system” version; built-in unit. Storage bin not supplied, to be purchased separately
• AISI304 Stainless steel evaporator and ice scraper blade. Redesigned evaporator compartment end-walls
• Foodgrade ABS plastic water sump tray, easy remove for cleaning and sanitising
• Electromechanical control panel. Electrical protections, rotation speed & reverse phase controls
• Low- water sensor protection. Hermetic compressor. Storage bin thermostatic ice level sensor
• Drive motor / gear reducer with V-Belt drive
• Stainless steel panels in scotch-brite finish, with rounded corners, easy to remove for maintenance
• ON/OFF manual switch, with weekly programmable timer