Gas and electrical, convection and steam, PROGRAMMABLE PROFESSIONAL OVENS, for gastronomy GN1/1, GN2/1 and pastry/bakery; Gas and electrical convection, humidification and steam ANALOGICAL OVENS, for gastronomy and pastry/bakery.Electrical convection and convection-steam ELECTRONIC OVENS, for gastronomy and pastry/bakery; Gasoline, convection-steam, ANALOGICAL OVENS for gastronomy.

Features:

• Made in Inox
• Internal glossy finishing; external scotch-brite finishing
• Double speed fan
• Humidity control
• Chamber lighting
• Reversing door
• Snap-on seals on cooking chamber
• Ready for automatic wash (may be installed by user too)
• Ready for USB connection installation
• Wire rack to hold grid and trays adjustable with different positions (75mm steps) and easily removable for a better cleaning
• Cooking chamber with rounded edges for easy cleaning
• Digital control
• ۲۰۰ adjustable programs and 4 phases cooking cycles
• Core probe included
• Pre-heating
• Cooling
• Delayed cooking function
• Automatic fan rotation reverse