Anvil’s Bain Maries are easy-to-use, convenient and are great for buffets, serving lines and restaurants. They are portable and ideal for outside caterers”.
DESCRIPTION BAIN MARIE THREE DIVISION NOTE: When viewing the appliance from the front in it’s usual operating position, the width (W) of the product is the total distance from left to right; the depth (D) of the product is the total distance from the front to the back; the height (H) is the total distance from the bottom of the product to the top.Note: Output performance figures quoted are dependant on various factors Anvil reserves the right, without notice, to make changes and revisions to product specifications, materials and design, which in our opinion, will provide better performance, durability and efficiency.

Features:

• Element configuration provides even heat distribution
• Great for buffets, serving lines, restaurants, hospitals, old age homes, etc
• Ideal for outside caterers, completely portable
• Variable heat control
• Tap for easy drainage
• Sleek Modern design
• Suitable for buffets, serving lines, resturants, hospitals etc
• Can also be used for outdoor catering