The standard Contempo model boasts a stainless steel finish that shines like polished chrome. The design of the machine reflects a modern interpretation of style that makes for a stunning, yet timeless focal point in any café, bar or restaurant.
“Anvil’s Prima range of convection ovens are especially designed for baking breads, muffins, pastries, biscuits, etc. They are also especially useful with par-baked products. Anvil’s Mini Prima Pro also has a grill function.”
“Anvil’s Prima range of convection ovens are especially designed for baking breads, muffins, pastries, biscuits, etc. They are also especially useful with par-baked products.”
“Anvil’s Prima range of convection ovens are especially designed for baking breads, muffins, pastries, biscuits, etc. They are also especially useful with par-baked products. Anvil’s Prima Pro oven has a grill function.”
“Anvil’s Conveyor Toaster is tough, robust and ideally suited to produce perfect toast consistently. Suitable for all types of bread or buns. Simply plug in and start toasting.”
Tradition and innovation go hand in hand. If you want an innovative kitchen in the wake of tradition, choose the Zanussi oven and blast chiller formula. Your work load in the kitchen will undoubtedly be lighter.
Tradition and innovation go hand in hand. If you want an innovative kitchen in the wake of tradition, choose the Zanussi oven and blast chiller formula. Your work load in the kitchen will undoubtedly be lighter.
