The Inoxtrend SN-UA-006EW 6-tray electric convection oven is a professional and compact appliance designed for baking various types of bread, pastries, and grilled or roasted dishes. With its space-saving design and high performance, this oven is an ideal choice for bakeries, cafes, restaurants, and industrial kitchens with limited space.
Key Features of the Inoxtrend SN-UA-006EW 6-Tray Electric Convection Oven:
- Capacity for 6 Standard Trays: Accommodates 6 trays with dimensions of 600×۴۰۰ mm or 6 GN 1/1 trays, suitable for baking large volumes of products.
- Convection Heating System with Humidity Control: Ensures uniform heat distribution with the option to add steam, leading to improved baking and moisture retention in products.
- Analog Control Panel: Offers simple and precise control of temperature and cooking time using mechanical knobs.
- Compact and Optimized Design: External dimensions of 720×710×۶۰۰ mm, ideal for confined spaces without compromising performance.
- Power Consumption of 5.8 kW: Optimized energy usage with high performance, suitable for professional environments.
- Three-Phase Electrical Connection: Appropriate for power supply in industrial and professional kitchens.
Applications of the Inoxtrend SN-UA-006EW 6-Tray Electric Convection Oven:
- Baking various traditional and industrial breads
- Baking a diverse range of pastries and cakes
- Grilling and roasting meat, poultry, and vegetables
- Suitable for bakeries, cafes, restaurants, and industrial kitchens with limited space
Technical Specifications:
Advantages of Using the Inoxtrend SN-UA-006EW 6-Tray Electric Convection Oven:
- Uniform and high-quality baking due to the convection system with humidity control.
- Compact and space-saving design, suitable for kitchens with limited space.
- Simple and precise control of temperature and cooking time with the analog panel.
- Optimized energy consumption with a power rating of 5.8 kW.
- Manufactured in Italy with high build quality.
The Inoxtrend SN-UA-006EW 6-tray electric convection oven, with its compact design, convection heating system with humidity control, and analog controls, is an ideal choice for bakeries, cafes, and restaurants. With a capacity of 6 trays and a power consumption of 5.8 kW, this oven provides uniform and high-quality baking in limited spaces.
