Gas and electrical, convection and steam, PROGRAMMABLE PROFESSIONAL OVENS, for gastronomy GN1/1, GN2/1 and pastry/bakery; Gas and electrical convection, humidification and steam ANALOGICAL OVENS, for gastronomy and pastry/bakery.Electrical convection and convection-steam ELECTRONIC OVENS, for gastronomy and pastry/bakery; Gasoline, convection-steam, ANALOGICAL OVENS for gastronomy.
Features:
- Made in Inox
- Cooking chamber with rounded edges for easy cleaning
- Wire rack to hold grid and trays adjustable with different positions (75mm steps) and easily removable for a better cleaning
- Digital, intuitive control panel
- Possibility to memorize 20 cookings programs
- Pre-heating
- Moulded bottom in all the models; drainage pipe in combined convection and direct steam injection models
- Automatic fan rotation reverse
- Internal lighting
- Snap-on seals on cooking chamber
- Double glazed door
